About Us

We are a baking equipment manufacturer with 20 years of professional experience, specializing in providing efficient, stable, and energy-saving bread and pastry production solutions for global clients. Since our inception, we have been committed to combining traditional baking techniques with modern automation technology to create complete production systems for our clients, from artisanal bakeries to large-scale industrial plants.

Our products cover a full range of equipment from mixing, dividing, shaping, proofing, baking, cooling to packaging, suitable for various baked goods such as baguettes, toast, croissants, cookies, sweet breads, and cakes. Whether your client is a small, newly established bakery or a large bread factory producing tons daily, we can customize cost-effective production solutions to meet your needs.

After two decades of accumulation, our equipment has been exported to many countries and regions in Europe, the Middle East, Southeast Asia, Africa, and South America. With its stable performance and professional service, we have won the trust and reputation of numerous clients. We understand that clients in different markets have different needs; therefore, our team always adheres to the philosophy of "creating higher value for our clients," providing professional support throughout the entire process, from equipment design and production to installation and training.

We have a comprehensive quality management system, and all equipment undergoes rigorous testing before leaving the factory to ensure long-term operational stability and safety. Simultaneously, we continuously introduce advanced manufacturing processes and technical talent, constantly optimizing our product structure to make baking production more automated, energy-efficient, and intelligent.

In the future, we will continue to innovate, providing reliable baking solutions to customers worldwide, allowing the aroma of bread to reach every corner of the world.