Our continuous dough divider & rounder is engineered for high-capacity bakeries and industrial production lines, providing precise, fast, and uniform dough division and rounding. It ensures consistent weight, shape, and quality for every dough piece.
High-capacity operation: Continuous dividing and rounding for large-scale production.
Uniform results: Accurate portioning and perfect rounding every time.
Durable construction: Heavy-duty stainless steel frame and reliable mechanical system.
Easy maintenance: Food-grade surfaces with simple cleaning procedures.
Ideal for bakeries and factories seeking efficient, high-volume dough processing with consistent quality.
