Our croissant dough sheeter is designed to roll laminated dough evenly and efficiently, ensuring perfect layers for croissants, pastries, and puff pastries. It preserves dough structure while saving labor and time.
Precision rolling: Adjustable thickness for consistent lamination and perfect layers.
High efficiency: Smooth and fast operation for medium to large production.
Durable construction: Stainless steel rollers and frame for long-term reliability.
Easy maintenance: Removable scrapers and cleaning-friendly design.
Ideal for bakeries and pastry shops producing croissants, Danish pastries, and laminated dough products with consistent quality.
