Our croissant dough moulder is designed to shape laminated dough efficiently, producing perfectly formed croissants with consistent size, length, and layers. It preserves dough structure while increasing productivity.
Precision shaping: Adjustable rollers for consistent croissant size and thickness.
High efficiency: Fast operation suitable for medium to large production lines.
Durable construction: Stainless steel frame and food-grade components for long-term use.
Easy maintenance: Simple design allows quick cleaning and reliable operation.
Ideal for bakeries and pastry shops producing croissants, Danish pastries, and other laminated dough products with professional quality.
