Our croissant dough moulder is designed for efficient shaping of laminated dough, producing perfectly formed croissants with consistent size, layers, and texture. It ensures high-quality results while improving production efficiency.
Precision shaping: Adjustable rollers for consistent croissant length, thickness, and layers.
High efficiency: Fast operation suitable for small to large production lines.
Durable construction: Stainless steel frame and food-grade components for long-lasting use.
Easy maintenance: Simple design allows quick cleaning and reliable operation.
Ideal for bakeries and pastry shops producing croissants, Danish pastries, and other laminated dough products with professional quality.
