Our manual dough divider helps bakers divide dough quickly and evenly, ensuring consistent weight and shape for each piece. Compact and durable, it’s perfect for small bakeries and artisan workshops.
Easy to operate: Simple manual handle for precise cutting and portioning.
Consistent results: Uniform dough size for even baking.
Solid construction: Heavy-duty steel frame with food-grade contact surfaces.
Low maintenance: No power required, easy to clean and operate anywhere.
Ideal for bakeries that value simplicity, reliability, and accuracy in dough preparation.
