Our automatic dough divider is designed for fast, accurate, and consistent dough portioning, helping bakeries improve efficiency and product uniformity. Suitable for bread, buns, pizza, and pastry dough.
High precision: Divides dough into equal pieces with minimal waste.
Efficient operation: Increases production speed while maintaining accuracy.
Durable construction: Stainless steel body with food-grade components.
Easy to maintain: Simple structure for cleaning and long-term reliability.
Ideal for medium to large bakeries that require consistent dough portions and stable performance.
