Our fully automatic dough press machine is designed for high-volume bakeries and production lines, providing fast, consistent, and precise dough pressing for bread, buns, pizza, and pastry dough.
Full automation: Continuous dough feeding and pressing with minimal labor.
Consistent results: Uniform dough thickness, shape, and weight every time.
Durable construction: Stainless steel body and food-grade components for long-term use.
Easy operation & cleaning: User-friendly controls and simple maintenance.
Ideal for industrial bakeries and food factories seeking efficient, high-capacity, and reliable dough pressing solutions.
