Our hydraulic dough divider offers powerful, precise, and gentle dough dividing for artisan and industrial bakeries. Using hydraulic pressure, it ensures consistent weight and perfect texture without damaging the dough’s structure.
High precision: Accurate portioning for uniform dough pieces.
Gentle handling: Maintains dough elasticity and fermentation quality.
Durable design: Heavy-duty hydraulic system with stainless steel construction.
Easy cleaning: Smooth surfaces and removable knives for quick maintenance.
Ideal for bakeries that need consistent, high-capacity dough division with excellent dough preservation.
