Our large capacity dough fermentation rooms are designed for professional bakeries and industrial production lines, providing optimal temperature and humidity control for consistent and high-quality dough fermentation.
Precise control: Adjustable temperature and humidity for perfect dough proofing conditions.
Uniform fermentation: Even airflow ensures consistent results across all trays.
Spacious design: Accommodates large volumes of dough for high-capacity production.
Durable construction: Stainless steel walls and components for hygiene and long-term use.
Ideal for bakeries, pastry factories, and industrial food production lines seeking efficient, consistent, and professional dough fermentation solutions.
