Our manual dough sheeter is perfect for small bakeries, cafes, and pastry shops that need precise and even dough rolling without electricity. It allows for consistent dough thickness while saving labor.
Manual operation: Simple hand-crank system for controlled dough sheeting.
Consistent results: Ensures uniform thickness for pastries, pizza, and bread.
Durable construction: Stainless steel rollers and frame for long-term use.
Easy maintenance: Removable scrapers and straightforward design for cleaning.
Ideal for artisan bakeries and kitchens that prioritize precision, simplicity, and compact equipment.
