Our non-stick baguette pan is designed for professional baking, ensuring easy release of baguettes without sticking and achieving perfect shape and crust.
Non-stick surface: Prevents dough from sticking and ensures clean removal.
Durable construction: High-quality materials for long-lasting use and even baking.
Uniform results: Ideal for producing consistent baguette shape and crust.
Easy cleaning: Smooth surface allows quick and hassle-free cleaning.
Perfect for bakeries, pastry shops, and industrial production lines producing high-quality baguettes with professional results.
