Our proofer provides the ideal environment for dough fermentation, ensuring optimal temperature and humidity for consistent volume, texture, and flavor. It’s essential equipment for producing high-quality bread and pastries.
Precise control: Adjustable temperature and humidity for perfect proofing conditions.
Uniform fermentation: Even airflow design ensures consistent results across all trays.
Durable structure: Stainless steel body with double-glass doors for visibility and insulation.
Easy operation: Digital control panel with automatic humidity regulation.
Ideal for bakeries seeking consistent fermentation results and professional baking quality.
