Our proofing engine provides the perfect environment for dough fermentation, ensuring consistent volume, texture, and flavor. It is ideal for bread, buns, and pastry production.
Precise control: Adjustable temperature and humidity for optimal proofing conditions.
Uniform fermentation: Even airflow ensures all trays receive consistent proofing.
Durable construction: Stainless steel body for hygiene and long-term use.
User-friendly operation: Digital control panel with easy programming and monitoring.
Perfect for bakeries and food production lines seeking consistent and professional fermentation results.
