Our proofing engine provides an optimal environment for dough fermentation, ensuring consistent volume, texture, and flavor for bread, buns, and pastries.
Precise control: Adjustable temperature and humidity for ideal proofing conditions.
Uniform fermentation: Even airflow design ensures all trays are proofed consistently.
Durable construction: Stainless steel body for hygiene and long-term use.
User-friendly operation: Digital control panel with easy programming and monitoring.
Perfect for bakeries and production lines seeking reliable, consistent, and professional dough proofing results.
