Our self-automatic lilting tipping spiral mixer combines advanced automation with gentle dough handling, making it ideal for high-volume bakeries and industrial production. It mixes and discharges dough efficiently while preserving its structure and elasticity.
Automatic tilting discharge: Convenient and fast dough unloading with minimal labor.
Efficient mixing: Spiral motion ensures uniform dough consistency for bread, pizza, and pastries.
Durable construction: Heavy-duty stainless steel bowl and spiral for long-term use.
User-friendly control: Digital panel for precise timing, speed, and operation.
Perfect for bakeries and production lines seeking high-capacity, automated, and gentle dough mixing.
