Our semi-automatic dough divider and rounder is designed to save labor while ensuring precise dough weight and perfect round shape. It’s ideal for buns, rolls, and small bread production.
Accurate division: Ensures each dough piece has uniform weight and size.
Perfect rounding: Automatic rounding system for smooth, consistent dough balls.
Easy control: Simple lever operation with durable mechanical structure.
Hygienic and reliable: Stainless steel parts in contact with dough, easy to clean.
Perfect for bakeries and food factories looking for efficiency, precision, and consistent quality.
